This unique, mushroom-like fungus yields a pure, deep layer mycelia extract.
Also known as Dong Chong Xia Cao, because it was traditionally harvested from a rare species of caterpillar found in remote mountainous regions, Cordyceps is now produced through modern culturing techniques that have finally made its amazing nutritional benefits available to the western world. The very best Cordyceps comes from Tibet at locations above 3,500 meters high. Our Cordyceps sinensis is a pure, deep-layer extract that is certified free of yeast, mold or other microbes.